Donna L. Morton de Souza



President & CEO

Donna's renal dietitian experience in hemodialysis clinics revealed the need for more innovative educational tools. Over the years she developed and field tested a variety of activities to help educate and motivate her dialysis patients to adhere to their strict regimen. Success was measured by improved lab values, patient acceptance and improved morale within the clinic.

She was encouraged to make her creative educational tools available to all renal professionals. This resulted in the publication of two books and a variety of useful visuals and games.


Donna graduated with a Masters in Public Health from Loma Linda University, California.


She received her undergraduate degree from California State University, Los Angeles.


She also earned a Culinary Arts degree - and is a Registered Dietitian in California.

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Professional Nutrition Services, Inc.
PO Box 348416
Sacramento, CA 95834

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